[Homeroast] New roaster

Josh Housh joshhoush at sweetmarias.com
Sat May 11 13:06:39 CDT 2013


SM has never sold them, Coffee Shrub does. Although I believe we are out of
stock at the moment.

On Saturday, May 11, 2013, peter zulkowski wrote:

> Have been away for a while, and I notice SM does not sell Quest anymore. If
> you can tell me best place to get one please email me off line
> Peterz5743 at gmail.com <javascript:;>
>
>
> On Sat, May 11, 2013 at 12:43 PM, Hank Perkins <hankperkins at gmail.com<javascript:;>
> >wrote:
>
> > I also strongly recommend the quest. After going thru a hoptop, belmor,
> > and a couple of hot air roasters the Quest roast coffee which is much
> > better than other home roasters.
> >
> > Be advised you can't leave it alone. It will get really hot. I am talking
> > over 750 degrees. There are no safety devices on this roaster. It can
> burn
> > your house down. But it roast great coffee.
> >
> >
> > Sent from my iPhone
> >
> > On May 11, 2013, at 10:57 AM, Barry Luterman <lutermanb at gmail.com>
> wrote:
> >
> > > You can use it either continuously or occasionally. Even if you don't
> > > usually do roast after roast it is nice to have that capability.
> > Especially
> > > around the holidays
> > >
> > >
> > > On Sat, May 11, 2013 at 8:22 AM, Phil Palmintere
> > > <phil.palmintere at gmail.com>wrote:
> > >
> > >> I have a question on how you actually use your Quest.  I have a Gene
> > Café
> > >> but I'm thinking of buying a Quest.
> > >>
> > >> I read from the reviews it is a good roaster to do many batches in one
> > >> session, one right after another.  I find myself wondering if my own
> > style
> > >> just doesn't line up with that.  With my Gene Café, I typically do one
> > or
> > >> two batches in a session and that's it.
> > >>
> > >> If I only want to do one or two batches every couple of weeks, is the
> > Quest
> > >> not suited for that usage style?
> > >>
> > >> Thanks
> > >> Phil
> > >>
> > >>
> > >>
> > >> -----Original Message-----
> > >> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com
> ]
> > On
> > >> Behalf Of Dhananjaya
> > >> Sent: Friday, May 10, 2013 10:45 AM
> > >> To: homeroast at lists.sweetmariascoffee.com
> > >> Subject: Re: [Homeroast] New roaster
> > >>
> > >> I'm sure my palate is not as educated as most of you, but I've been
> > doing
> > >> 300g roasts in my Quest loading at 210c on the avg @ 9 amps, backing
> > off to
> > >> 7.5 at 1st crack, and been getting excellent roasts (for me, at least
> as
> > >> good as my old HotTop). Roasts are quite even, except where expected
> > >> because
> > >> of the particular bean.
> > >>
> > >> I tend to do City+ roasts, no 2nd crack, or occasionally just into.
> > >>
> > >> Has anybody else tried and gotten bad roasts to their opinion at this
> > load
> > >> range?
> > >>
> > >>
> > >> _______________________________________________
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> > >> Homeroast at lists.sweetmariascoffee.com
> > >>
> > >>
> >
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> > >> <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's
> > Forum</a>
> > >> <a href="http://www.sweetmarias.com/library">Our new Coffee
> Library</a>
> > > _______________________________________________
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> > >
> >
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-- 
Joshua Housh
Sweet Maria's Coffee/Coffee Shrub
1115 21st St.
Oakland, CA 94607
510-628-0992 (office)
510-277-2747 (cell)


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