[Homeroast] New Roaster

Sheila Quinn quinngraphics at gmail.com
Fri May 10 14:08:11 CDT 2013


Or, if you have a good vent over your stove that sucks everything 
outside, you can roast in a wok on the stove. Keep stirring with a 
wooden spoon. Don't use non-stick, though. I used to do that quite a bit 
too.



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