[Homeroast] New roaster

Dhananjaya djgarcia at improbablystructuredlayers.net
Fri May 10 12:44:50 CDT 2013

I'm sure my palate is not as educated as most of you, but I've been doing 300g roasts in my Quest loading at 210c on the avg @ 9
amps, backing off to 7.5 at 1st crack, and been getting excellent roasts (for me, at least as good as my old HotTop). Roasts are
quite even, except where expected because of the particular bean.

I tend to do City+ roasts, no 2nd crack, or occasionally just into.

Has anybody else tried and gotten bad roasts to their opinion at this load range?

-----Original Message-----

Date: Thu, 9 May 2013 13:36:56 -0400
From: sci <scizen at gmail.com>
To: homeroast at lists.sweetmariascoffee.com
Subject: [Homeroast] New roaster
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Ok, here's my general observation of various roast methods and the characteristics they impart to the bean.

Quest is the great for whatever you want to acheive. And yes, back-to-back roasts are easy as pie. I have done 8 in a row. You want
short quick ramp and finish roasts for brightness, good. You want slow ramp and long roasts for espresso and lowered acid, good. You
want anything in between, good.
You get convection heat galore and conduction. Really, the variables are nigh infinite with heat ramp, convection ramps via fan,
batch sizes, and cooling speeds. Quest, like Hottop, gets beans OUT of the roaster immediately for cooling, and this helps beans
retain a snappy flavor, not a baked or dullish flavor (one more reason I don't like the Behmor).

IR2 and poppers (or airguns) are very fast, and make very bright roasts, mostly best for lighter roasts. Nearly pure convection

Whirley pop, duller roasts and lots of problems. I never do this anymore.
All conduction heat, bad.

Genecafe and Hottop, no experience with them, but I hear good things about the latter for getting the widest range of roast
characteristics like Quest.

Behmore, meh. Ok, but roasts can be dullish too. Too much pure radiant heat and not enough convection or conduction heat. I did find
this unit made great long roasts for espresso.

IMHO, the homeroaster can find no better high-end off-the-shelf roaster than the Quest or the Hottop.


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