[Homeroast] Distilled H2O vs RO
dennist3 at gmail.com
Thu Jun 27 13:13:36 CDT 2013
and the learning and debate goes on.. I am learning so much thanks guys!
On Thu, Jun 27, 2013 at 2:01 PM, Raybob Bowman <raybob at tube-tone.com> wrote:
> On 6/27/2013 10:00 AM, homeroast-request at lists.**sweetmariascoffee.com<homeroast-request at lists.sweetmariascoffee.com>wrote:
>> From: John Nanci<john at chocolatealchemy.**com <john at chocolatealchemy.com>>
>> Good and BAD flavors too. Too each his own. And sadly, your beliefs
>> do not match the experimental data AT ALL.
> Sure matches ALL my experimental data. Coffee with pure H2O is the only
> kind I can drink cup of, then go to sleep within minutes every night, for
> many many years now. Any other water, including that brand of distilled
> that says "made by steam distillation and ozonation", then it can take
> hours to sleep, for me.
>> There is this nifty thing
>> called co-extraction. Basically, minerals in water, carrying a
>> heavier charge than water, can and do actually extract more flavor
>> components from your coffee. It's generally why (and resoundingly
>> so) people find coffee brewed with water with mineral content find it
>> has 'more body'. It's not the minerals you are tasting per se, but
>> the extra compounds in coffee that it is pulling out.
> Guess I need to google "co-extraction".
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