[Homeroast] Distilled H2O vs RO

Raybob Bowman raybob at tube-tone.com
Tue Jun 25 13:46:54 CDT 2013


On 6/25/2013 10:00 AM, homeroast-request at lists.sweetmariascoffee.com wrote:
> Date: Sun, 23 Jun 2013 09:38:35 -0500
> From: Sandy Andina<sandraandina at icloud.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> 	list,	available athttp://www.sweetmarias.com/maillistinfo.html"
> 	<homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] Distilled H2O vs RO
> Message-ID:<FDF99D5F-AFA7-4D49-B439-DDA9F0C3DFB8 at icloud.com>
> Content-Type: text/plain; charset=utf-8
>
> Gaul stones? French rocks, (les pierres fran?ais), non?
>
> Unless one has kidney and liver problems, doesn't the body simply excrete excess minerals? (Or so conventional medicine teaches).
Pure h2o makes coffee taste so good because nothing is bonded to the 
atoms, so it pulls ALL the flavor possible from the bean.  Your body is 
mostly water.  If the water coming in your body (through skin and mouth) 
is pure, everything flushes the way it should.  If anything is already 
bonded to the h2o, it won't flush as good as it was intended by the one 
who created it in the first place.



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