[Homeroast] Sweet Maria's New Coffee Alert

Byron - Sweet Maria's Coffee byron at sweetmarias.com
Thu Jun 13 19:09:05 CDT 2013


Hello Everyone,
We just added five new coffees, one of which is a returning Guatemala
Acatenango Gesha. We also added a new workshop blend.

Guatemala Acatenango
Gesha<http://www.sweetmarias.com/coffee.central.guatemala.php?coffee=3942#3942>is
out of this world this year, jasmine, honeysuckle, kaffir lime, and
syrupy body express the unique "Gesha" profile throughout the roast
spectrum.

Guatemala Huehuetenango Profesor
Gabino<http://www.sweetmarias.com/coffee.central.guatemala.php?coffee=3900#3900>is
a nice bright cup with citrus aromatics, sweet Bartlett Pear, and
cocoa
powder finish, great SO espresso.

Colombia Pedergal Misael Hurtado
Micro-lot<http://www.sweetmarias.com/coffee.southamr.colombia.php?coffee=3837#3837>has
a vanilla caramel aspect, heavy mouthfeel with juicing orange,
tamarind, and nectarine notes.

Ethiopia Sidama Deri
Kochoha<http://www.sweetmarias.com/coffee.africa.ethiopia.php?coffee=3932#3932>is
floral with pineapple, plum, mango and red apple; weighty body makes
this another great SO espresso.

Espresso Workshop #28 Taller del
Taller<http://www.sweetmarias.com/coffee.other.blends.php?coffee=3890#3890>is
loaded with chocolate, fudge, and tart berry acidity.


-- 
*Byron Dote*

Sweet Maria's Coffee Inc.
1115 21st  Street
Oakland, CA 94607

510 628 0992 phone
510 628 0919 fax
www.sweetmarias.com


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