[Homeroast] How to make coffee, in the 17th century: How to make coffee, in the 17th century
bkamnetz at gmail.com
Thu Jun 13 11:58:11 CDT 2013
Just this morning I blackened some Sumatra beans, after which having beaten
it into very fine Powder I subjected it to boyling Water in the moka pot.
Without putting a little Sugar thereto I drunk by little and little.
On Thu, Jun 13, 2013 at 8:36 AM, Michael Wascher <wascher at gmail.com> wrote:
> Not so different, except the part about boiling the coffee powder.
> "Knowledge speaks, wisdom listens."
> — Jimi Hendrix
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