[Homeroast] Distilled H2O

Greg Gearheart olawai at gmail.com
Tue Jun 4 19:40:43 CDT 2013

The Broad Street Pump Coffee House in old London was well known for its
amazing range of flavors.

On Tue, Jun 4, 2013 at 1:40 PM, Raybob Bowman <raybob at tube-tone.com> wrote:

> On 6/4/2013 10:00 AM, homeroast-request at lists.**sweetmariascoffee.com<homeroast-request at lists.sweetmariascoffee.com>wrote:
>> Subject: Re: [Homeroast] Distilled H2O
>> Message-ID:
>>         <**CAEdwTj97aM1JJMtnQhZsFK8MPaLY8**7H-TpRObv9PG43DHU=vsA at mail.**
>> gmail.com <vsA at mail.gmail.com>>
>> Content-Type: text/plain; charset=ISO-8859-1
>> Let's see...
>> There is and never has been anywhere on this earth that distiller water
>> exists for consumption or use by organisms. Whether you believe organisms
>> where placed here "as is" or evolved to what we see today, none are
>> adapted
>> for use/consumption of "pure" (i.e. distiller) water. The minerals in most
>> waters of the world are actually quite beneficial to living things.
> Ever since creation (or big bang if you believe that), H2O was pure.
>  Until the 1700s, water was pure.  Ever since crude oil has been dug up and
> burnt into the atmosphere, air and water were pure. Now, air and water is
> contaminated.  Not like it was in 1700s or even early 1800s.  Now, with all
> commercal jets burning billions of gallons of raw kerosine (JP4), air has
> become polluted around the world.  When it rains, ALL that pollution ends
> up in ground water.
> Pure water should have absolutely NO taste whatsoever.
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