[Homeroast] Distilled H2O

John Nanci john at chocolatealchemy.com
Tue Jun 4 17:30:46 CDT 2013


Hrm - maybe you should tell that to whiskey makers :)

At 01:45 PM 6/4/2013, you wrote:
>On 6/4/2013 10:00 AM, homeroast-request at lists.sweetmariascoffee.com wrote:
>>Subject: Re: [Homeroast] Distilled H2O
>>Message-ID:
>>         <1370348391.60894.YahooMailNeo at web125401.mail.ne1.yahoo.com>
>>Content-Type: text/plain; charset=iso-8859-1
>>
>>"All I need to know about water quality is what is left after you do a
>>batch of distilled water... it is disgusting, and knowing I am not
>>eating that brown sludge is good enough for me."
>>
>>Interesting.?? If you distilled your coffee, there would be brown 
>>sludge.? If you distilled lasagna, there would be brown sludge.? 
>>Having pure water at the end doesn't mean that what was there 
>>before would have tasted bad.
>>
>>That said, if you like it that way, go for it.
>FYI: You can't distill coffee.  If you put coffee, or anything in a 
>distiller, the only thing that expands when it turns to steam is water.
>Whatever isn't boiled water remains in the still.  If you put coffee 
>in, you get pure water out, coffee stays in still.
>
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