[Homeroast] Distilled H2O

Raybob Bowman raybob at tube-tone.com
Tue Jun 4 15:45:06 CDT 2013


On 6/4/2013 10:00 AM, homeroast-request at lists.sweetmariascoffee.com wrote:
> Subject: Re: [Homeroast] Distilled H2O
> Message-ID:
> 	<1370348391.60894.YahooMailNeo at web125401.mail.ne1.yahoo.com>
> Content-Type: text/plain; charset=iso-8859-1
>
> "All I need to know about water quality is what is left after you do a
> batch of distilled water... it is disgusting, and knowing I am not
> eating that brown sludge is good enough for me."
>
> Interesting.?? If you distilled your coffee, there would be brown sludge.? If you distilled lasagna, there would be brown sludge.? Having pure water at the end doesn't mean that what was there before would have tasted bad.
>
> That said, if you like it that way, go for it.
FYI: You can't distill coffee.  If you put coffee, or anything in a 
distiller, the only thing that expands when it turns to steam is water.  
Whatever isn't boiled water remains in the still.  If you put coffee in, 
you get pure water out, coffee stays in still.
>



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