[Homeroast] Brazil Carmo de Minas Peaberry

Jason Brooks brookswv at gmail.com
Mon Jul 29 11:26:05 CDT 2013

I don't do drum, but have often had difficulty roasting peaberries due to
the way they tended to pack in.  The heat would build in the bean mass too
quickly and 1st went by all too quickly.  My roaster is a WBP.


Jason Brooks
brookswv at gmail.com

On Mon, Jul 29, 2013 at 12:02 PM, Archeobob <archeobob at hotmail.com> wrote:

> Not sure about the Brazil, but I've had that happen on other
> peaberry roasts. All of a sudden I'm in the middle of a rolling
> 2nd crack while totally missing 1st.  Found I had to back off my
> initial temp to get the 1st to be audible.
> I'm using an RK drum, so of course, ymmv
> Bob
> --------------------------------------------------
> From: "Kristoffer Johansson" <leftism at gmx.com>
> Sent: Sunday, July 28, 2013 2:31 AM
> To: "A list to discuss home coffee roasting. There are rules for
> this list,available at
> http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: [Homeroast] Brazil Carmo de Minas Peaberry
> Hello. I recently bought the Brazil Carmo de Minas Peaberry, and
> roasted
> it yesterday. I couldn't hear any FC at all when I roasted it.
> Is this
> normal for peaberrys? I've only roasted a Kenya peaberry before,
> and it
> had an audible FC.
> Thanks
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