[Homeroast] Burundi Kirimiro Teka

Jason Brooks brookswv at gmail.com
Mon Jul 15 10:12:56 CDT 2013


I'm pulling from memory here (notes at home), but I've dug it pretty well.
 I tend to heavier bodied brews.  IIRC, mine would have been FC most
likely.  I need to roast a batch tonight, so maybe I'll drop the Burundi in
and see if I get anything similar.

How much rest did you give the roast?  Brew methods, or did you get that
far?

Jason

Jason Brooks
brookswv at gmail.com
http://javajeb.wordpress.com


On Mon, Jul 15, 2013 at 9:28 AM, Michael Baladi <mike at baladi.ws> wrote:

> What kind of roast profile did you use?
>
> ________________________________________
> From: Homeroast [homeroast-bounces at lists.sweetmariascoffee.com] On Behalf
> Of John Fellowes [coffeetok at hotmail.com]
> Sent: Sunday, July 14, 2013 12:57 PM
> To: homeroast at lists.sweetmariascoffee.com
> Subject: Re: [Homeroast] Burundi Kirimiro Teka
>
> I you a hottop and I did city roast.  Tastes and smells great
>
> _______________________________________________
> Homeroast mailing list
> Homeroast at lists.sweetmariascoffee.com
>
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's Forum</a>
> <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
>


More information about the Homeroast mailing list