[Homeroast] Burundi Kirimiro Teka

Jason Brooks brookswv at gmail.com
Mon Jul 15 10:12:56 CDT 2013

I'm pulling from memory here (notes at home), but I've dug it pretty well.
 I tend to heavier bodied brews.  IIRC, mine would have been FC most
likely.  I need to roast a batch tonight, so maybe I'll drop the Burundi in
and see if I get anything similar.

How much rest did you give the roast?  Brew methods, or did you get that


Jason Brooks
brookswv at gmail.com

On Mon, Jul 15, 2013 at 9:28 AM, Michael Baladi <mike at baladi.ws> wrote:

> What kind of roast profile did you use?
> ________________________________________
> From: Homeroast [homeroast-bounces at lists.sweetmariascoffee.com] On Behalf
> Of John Fellowes [coffeetok at hotmail.com]
> Sent: Sunday, July 14, 2013 12:57 PM
> To: homeroast at lists.sweetmariascoffee.com
> Subject: Re: [Homeroast] Burundi Kirimiro Teka
> I you a hottop and I did city roast.  Tastes and smells great
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