[Homeroast] Chaff

Raybob Bowman raybob at tube-tone.com
Sat Jul 13 06:24:43 CDT 2013

I'm relatively new to roasting <1 yr, roasting in drilled pan in oven 
480 @ 13-14 min., homemade shroud over oven when smoke stage. Of course, 
there is chaff everywhere unless I take outside, remove with two 
strainers.  Recently, I've just been leaving the chaff with the beans 
and don't think I notice a difference in taste.  Am I doing something wrong?


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