[Homeroast] Ethiopia Sidama Deri Kochoha
pchforever at gmail.com
Tue Jul 9 12:17:33 CDT 2013
I have some of this and it is wonderful; I have nit blended yet but I
should try it out...
On Tue, Jul 9, 2013 at 9:36 AM, Sheila Quinn <quinngraphics at gmail.com>wrote:
> Oh, that's a good idea to blend them...I'm going to try that! I have been
> brewing in a French press lately since I'm the only one here who drinks
> coffee. If a guest comes over, I then usually use my bonavita drip maker.
> Best drip maker I've ever had! Great coffee, brewed at the right temp, in 5
> minutes flat! Good extraction in less time than most.
> On 7/9/13 10:55 AM, Brian Kamnetz wrote:
>> Yeah, Ethiopians are my favorites too, the fruitier the better. My coffee
>> is at home and I can't remember what I have roasted, but I am nearing the
>> end of one roast (about 2.5 weeks) and have another I roasted last
>> Wednesday. I use a 6 tasse moka pot with ~25 g of finely ground coffee. I
>> like to blend about 6 grams of the recent roast with the remainder older
>> roast. I get the mellowness of the older roast with some added floral
>> from the more recent roast.
> Homeroast mailing list
> Homeroast at lists.**sweetmariascoffee.com<Homeroast at lists.sweetmariascoffee.com>
> <a href="http://www.**sweetmariascoffee.com/forum/<http://www.sweetmariascoffee.com/forum/>
> ">**Sweet Maria's Forum</a>
> <a href="http://www.sweetmarias.**com/library<http://www.sweetmarias.com/library>">Our
> new Coffee Library</a>
More information about the Homeroast