[Homeroast] Ethiopia Sidama Deri Kochoha

gin powell pchforever at gmail.com
Tue Jul 9 12:17:33 CDT 2013


I have some of this and it is wonderful; I have nit blended yet but I
should try it out...

ginny

On Tue, Jul 9, 2013 at 9:36 AM, Sheila Quinn <quinngraphics at gmail.com>wrote:

> Oh, that's a good idea to blend them...I'm going to try that! I have been
> brewing in a French press lately since I'm the only one here who drinks
> coffee. If a guest comes over, I then usually use my bonavita drip maker.
> Best drip maker I've ever had! Great coffee, brewed at the right temp, in 5
> minutes flat! Good extraction in less time than most.
>
> Sheila
>
>
> On 7/9/13 10:55 AM, Brian Kamnetz wrote:
>
>> Yeah, Ethiopians are my favorites too, the fruitier the better. My coffee
>> is at home and I can't remember what I have roasted, but I am nearing the
>> end of one roast (about 2.5 weeks) and have another I roasted last
>> Wednesday. I use a 6 tasse moka pot with ~25 g of finely ground coffee. I
>> like to blend about 6 grams of the recent roast with the remainder older
>> roast. I get the mellowness of the older roast with some added floral
>> boost
>> from the more recent roast.
>>
>> Brian
>>
>>
>>
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