[Homeroast] What Coffee Do You Buy, When You Can't Roast
grandeau at gmail.com
Tue Jul 9 11:58:14 CDT 2013
I think you (a top commercial roaster) need to qualify what is a top
commercial roaster. I'm sure you didn't mean "top" as in volume. :)
A small, commercial roaster, like yourself, with access to great coffee
greens, great equipment, and years of experience, will kick my butt.
My local WFs has better equipment than I do, but I think their greens may
be inferior (or at least they tend toward blends) and their roasters'
technique is cr at p. They Ron Popiel it (set it and forget it). Nothing
upsets me more than reading a great fruiting sounding coffee description,
labelled as a light roast, and when I open the bin, something black and
shiny is sitting there pretending to be coffee. Sometimes they get it
right, sometimes they don't.
My local shop has better equipment and more experience than I do, but I
think we're pretty close in resulting quality. Maybe I buy better beans. :)
On Tue, Jul 9, 2013 at 12:35 PM, miKe mcKoffee <mckona at comcast.net> wrote:
> -----Original Message-----
> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of Demian Ebert
> Sent: Tuesday, July 09, 2013 9:10 AM
> > Nothing available commercially will he as good as your homeroasted.
> > Demian
> > Portland OR
> If you mean that in the sense you won't have the satisfaction of having
> roasted it yourself true. Otherwise very off base and very far from true.
> fact I'll so far to say most home roasted coffees are inferior in the cup
> top commercially roasted.
> Slave to the Bean miKe mcKoffee
> URL to Rosto mods, FrankenFormer, some recipes etc:
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone
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