[Homeroast] Prior roast failure and order for new greens
Jfreednj at aol.com
Jfreednj at aol.com
Wed Jan 30 14:01:25 CST 2013
I never heard back from your Customer Service people as promised.
That first disastrous Etheopian roast happened. But I was able to
correct it so it tasted like we were getting all of what was available from
those Greens by adjusting the 4 parameters available on the PCB controller .
Your mad - dog members may disagree , but I consider myself a moral
person ( vis a vis the moralists who fight firearm legislation ) and will go no
further describing my roaster because it may conflict with Owen's
interests. But if he is a seeker of the truth I will correspond with him ; but
with no-one else.
And , of course, I get my excellent greens from you guys. In this case my
morality is in conflict with my taste buds and the sybarite wins over the
moralist every time. All the local top chefs who have tasted it are
ecstatic and that's why I order so much coffee and why I always abide by Owen's
I am ordering 5# of Rowandan and 5# of Kenyan under separate cover.
In a message dated 1/30/2013 1:45:12 P.M. Eastern Standard Time,
byron at sweetmarias.com writes:
We hope your week is going well. Here's five new coffees that we recently
posted. They all have very nice, sweet characteristics.
Bolivia Buenavista Organic Colonia Villa
dark fruits like raisin, black currant, and tamarind in a balanced
Colombia San Antonio Lot
raw sugar and caramel sweetness with stone fruits and silky mouthfeel;
good SO espresso.
Peru Organic Lot
caramel mouthfeel, crisp apple notes and nice sweetness; a great daily
a tongue-turning cup with intense brightness, red currant acidity,
ripe fruits, and vanilla notes.
an amazingly "complete" cup with delicate brightness, mandarin orange
notes, cane syrup, apricot, acacia blossoms and clean clover honey.
Sweet Maria's Coffee Inc.
1115 21st Street
Oakland, CA 94607
510 628 0992 phone
510 628 0919 fax
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