[Homeroast] Baratza virtuoso

John johnmonteleone at gmail.com
Fri Jan 4 02:01:46 CST 2013

Just got my first burr grinder.  A Baratza virtuoso.  I'm roasting with a Behmor and using a clever coffee dripper.  If you have this grinder, Can anyone share what grind they are using.  I watched one of Tom's videos and he said to use a finer grind.  Not espresso but not a typical drip.  I have been grinding at level 12.  The results were much better than my first at 20.  I know that it can depend on the coffee but I thought I would ask anyway.

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