[Homeroast] Baratza virtuoso
johnmonteleone at gmail.com
Fri Jan 4 02:01:46 CST 2013
Just got my first burr grinder. A Baratza virtuoso. I'm roasting with a Behmor and using a clever coffee dripper. If you have this grinder, Can anyone share what grind they are using. I watched one of Tom's videos and he said to use a finer grind. Not espresso but not a typical drip. I have been grinding at level 12. The results were much better than my first at 20. I know that it can depend on the coffee but I thought I would ask anyway.
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