[Homeroast] My beans smell like breakfast cereal

sci scizen at gmail.com
Mon Feb 11 12:45:44 CST 2013


That's funny, my Pak Joner reminded me if Cocoa Puffs. I'm kookoo for Cocoa
Puffs!!
On Feb 11, 2013 1:00 PM, <homeroast-request at lists.sweetmariascoffee.com>
wrote:

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> Sweet Maria's Home Coffee Roasting "HomeRoast List" Digest
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> Today's Topics:
>
>    1. My beans smell like breakfast cereal (Michael Wascher)
>    2. Re: My beans smell like breakfast cereal (Barry Luterman)
>    3. Re: My beans smell like breakfast cereal (Sheila Quinn)
>    4. Re: My beans smell like breakfast cereal (Dave)
>    5. Re: Hottop Control Panels (gin powell)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Sun, 10 Feb 2013 12:21:37 -0600
> From: Michael Wascher <wascher at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
>         list,   available at http://www.sweetmarias.com/maillistinfo.html"
>         <homeroast at lists.sweetmariascoffee.com>
> Subject: [Homeroast] My beans smell like breakfast cereal
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> Content-Type: text/plain; charset=windows-1252
>
> They smell like sugar smacks, to be exact.  Brazil Fazenda do Sertao Catui,
> about 10 oz roasted yesterday in a Behmor. Set the roaster for 20 minutes,
> opened the door to stretch 1st, cool just before 2nd.
>
> I brewed a pot, the Chemex. No breakfast cereal tastes, not very exciting,
> a pleasant cup but only rested a day. I wonder what it'll be like after
> some rest?
>
> --MikeW
>
> *"**You risk the most if you don't risk anything."*
> ? Jean-Claude Juncker
>
>
> ------------------------------
>
> Message: 2
> Date: Sun, 10 Feb 2013 10:36:31 -0800
> From: Barry Luterman <lutermanb at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
>         list,   available at http://www.sweetmarias.com/maillistinfo.html"
>         <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] My beans smell like breakfast cereal
> Message-ID:
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> ihHNDwxBnNvQ at mail.gmail.com>
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>
> I have 5 lbs of that it is very nice. Never tasted sugar smacks but then
> again never drank it one day post roast. Let it set a while it is a good
> honest cup of coffee. Sugar Smacks are for kids. The Brazil is for
> grown-ups
>
>
> On Sun, Feb 10, 2013 at 10:21 AM, Michael Wascher <wascher at gmail.com>
> wrote:
>
> > They smell like sugar smacks, to be exact.  Brazil Fazenda do Sertao
> Catui,
> > about 10 oz roasted yesterday in a Behmor. Set the roaster for 20
> minutes,
> > opened the door to stretch 1st, cool just before 2nd.
> >
> > I brewed a pot, the Chemex. No breakfast cereal tastes, not very
> exciting,
> > a pleasant cup but only rested a day. I wonder what it'll be like after
> > some rest?
> >
> > --MikeW
> >
> > *"**You risk the most if you don't risk anything."*
> > ? Jean-Claude Juncker
> > _______________________________________________
> > Homeroast mailing list
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> >
> >
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> Forum</a>
> > <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
> >
>
>
> ------------------------------
>
> Message: 3
> Date: Sun, 10 Feb 2013 17:26:45 -0600
> From: Sheila Quinn <quinngraphics at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
>         list,   available at http://www.sweetmarias.com/maillistinfo.html"
>         <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] My beans smell like breakfast cereal
> Message-ID: <51182CB5.6040604 at gmail.com>
> Content-Type: text/plain; charset=windows-1252; format=flowed
>
> As long as they don't turn into Froot Loops ... lol
>
>
>
> On 2/10/13 12:21 PM, Michael Wascher wrote:
> > They smell like sugar smacks, to be exact.  Brazil Fazenda do Sertao
> Catui,
> > about 10 oz roasted yesterday in a Behmor. Set the roaster for 20
> minutes,
> > opened the door to stretch 1st, cool just before 2nd.
> >
> > I brewed a pot, the Chemex. No breakfast cereal tastes, not very
> exciting,
> > a pleasant cup but only rested a day. I wonder what it'll be like after
> > some rest?
> >
> > --MikeW
> >
> > *"**You risk the most if you don't risk anything."*
> > ? Jean-Claude Juncker
> > _______________________________________________
> > Homeroast mailing list
> > Homeroast at lists.sweetmariascoffee.com
> >
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
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> Forum</a>
> > <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
> >
>
>
> ------------------------------
>
> Message: 4
> Date: Mon, 11 Feb 2013 08:46:42 -0800
> From: Dave <dbcraw at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
>         list,   available at http://www.sweetmarias.com/maillistinfo.html"
>         <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] My beans smell like breakfast cereal
> Message-ID:
>         <
> CAMMSFW0ZK-A-tCRnw0UA2ypA08Y1BJpm0F8oAcqaqkpdzQ-d3A at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> But I LIKE a nice fruity cup...
>
> Dave
>
> Some days...
> It's just not worth chewing through the leather straps
>
>
> On Sun, Feb 10, 2013 at 3:26 PM, Sheila Quinn <quinngraphics at gmail.com
> >wrote:
>
> > As long as they don't turn into Froot Loops ... lol
> >
> >
> >
> >
>
>
> ------------------------------
>
> Message: 5
> Date: Mon, 11 Feb 2013 10:40:28 -0700
> From: gin powell <pchforever at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
>         list,   available at http://www.sweetmarias.com/maillistinfo.html"
>         <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] Hottop Control Panels
> Message-ID:
>         <CABkXT79BqoT=vffTezkE5xx=
> 7auEY5bZn+grP4m6kQPKzvYJjw at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> you may want to see this section at HRO for some excellent Hot Top mods and
> conversations.
> http://www.homeroasters.org/php/forum/viewforum.php?forum_id=122
>
> does someone have a board for sale? let me know.
>
> ginny
>
>
>
> On Mon, Feb 4, 2013 at 12:01 PM, John Borella <jvborella at gmail.com> wrote:
>
> >  It's actually a 1.5lb unit & we should be seeing it soon. Photos leaked
> > out on an Australian website last year. Dual heating elements, manual &
> > programmable control & a number of other interesting features.
> >
> >  As far as the B version vs the P the B is the one to buy if you want to
> > have manual control. If you already own a P you can either buy the B
> front
> > panel or consider installing one of these:
> >
> >
> http://www.home-barista.com/home-roasting/tc4-htc-roast-controller-for-hottop-available-t22947.html
> >
> >  Other improvements include replacing the rear filter elements with a
> > stainless computer filter for much improved airflow & installing larger
> > fins in the drum for much better bean agitation. The roasting section on
> > Home-Barista.com has lots of good info on the various HT mods.
> >
> > John Borella
> >
> > On Mon, Feb 4, 2013 at 10:39 AM, Kevin Lauer <kevinlauer26 at yahoo.com>
> > wrote:
> >
> > > In an effort to stimulate a constructive discussion, I am looking at
> > > "downgrading" the control panel on my Hottop from KN-8828P
> (programmable)
> > > to KN8828B. It is my understanding that the "B" version allows in-roast
> > > control of the fan speed which seems to be an improvement over the
> > > programmable "P" version which allows fan control only when initially
> > > programming a profile. Any comments or advice?
> > >
> > > Any word on the rumors about a 1lb version of the Hottop?
> > >
> > >
> > > Thanks-
> > > Kevin
> > > _______________________________________________
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> > >
> > >
> >
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> > > <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's
> > Forum</a>
> > > <a href="http://www.sweetmarias.com/library">Our new Coffee
> Library</a>
> > >
> > _______________________________________________
> > Homeroast mailing list
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> >
> >
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
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> Forum</a>
> > <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>
> >
>
>
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> End of Homeroast Digest, Vol 61, Issue 5
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