[Homeroast] What's in your holiday cup?
dadlerwa at earthlink.net
Sat Dec 28 18:20:31 CST 2013
single origin Isla de Ometepe (to FC+) macchiato - very sweet!
(shots pulled on a frankenstein, mostly Astoria, lever machine)
On Dec 28, 2013, at 10:00 AM, homeroast-
request at lists.sweetmariascoffee.com wrote:
> Message: 3
> Date: Fri, 27 Dec 2013 16:28:53 -0700
> From: Michael Mccandless <mcsparky6670 at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> list, available at http://www.sweetmarias.com/maillistinfo.html"
> <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] What's in your holiday cup?
> <CA+eSnnZKBtsvGYQUcPzcawS3SL_yCTYAz7qZRs1gA2bsFhhW3A at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
> Delving into the frosty world of cold drip coffee.
> I didn't like cold coffee until I started roasting.
> The occasional forgotten morning coffee was great 10 hours later, so I
> thought "why not?"
> Brewing as we speak - another 4 - 6 hours will tell.
> Yirga Cheffe Konga roasted to city.
> On Fri, Dec 27, 2013 at 12:57 PM, Greg Hollrigel
> <ghollrigel at gmail.com>wrote:
>> 5 days post roast blend of DP Ethiopia and Mexico Organic La
>> Lagunilla as
>> espresso - sweet and fruity; followed by a shot of Uso Doble - syrupy
>> chocolate gooeyness.
>> I love when I roast well and pull good shots!
>> On Dec 27, 2013 10:10 AM, "Joe Preiser" <coffeedrinker at jpreiser.com>
>>> Seven days post-roast Kona from a friend's farm near Captain Cook.
>>> Roasted in a Gene Cafe using an external cooling rig and brewed
>>> in a CCD.
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