[Homeroast] What's in your holiday cup?

David Adler dadlerwa at earthlink.net
Sat Dec 28 18:20:31 CST 2013


single origin Isla de Ometepe (to FC+) macchiato - very sweet!
(shots pulled on a frankenstein, mostly Astoria, lever machine)

On Dec 28, 2013, at 10:00 AM, homeroast- 
request at lists.sweetmariascoffee.com wrote:

> Message: 3
> Date: Fri, 27 Dec 2013 16:28:53 -0700
> From: Michael Mccandless <mcsparky6670 at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
> 	list,	available at http://www.sweetmarias.com/maillistinfo.html"
> 	<homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] What's in your holiday cup?
> Message-ID:
> 	<CA+eSnnZKBtsvGYQUcPzcawS3SL_yCTYAz7qZRs1gA2bsFhhW3A at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> Delving into the frosty world of cold drip coffee.
> I didn't like cold coffee until I started roasting.
> The occasional forgotten morning coffee was great 10 hours later, so I
> thought "why not?"
>
> Brewing as we speak - another 4 - 6 hours will tell.
> Yirga Cheffe Konga roasted to city.
>
>
>
> On Fri, Dec 27, 2013 at 12:57 PM, Greg Hollrigel  
> <ghollrigel at gmail.com>wrote:
>
>> 5 days post roast blend of DP Ethiopia and Mexico Organic La  
>> Lagunilla as
>> espresso - sweet and fruity; followed by a shot of Uso Doble - syrupy
>> chocolate gooeyness.
>>
>> I love when I roast well and pull good shots!
>> On Dec 27, 2013 10:10 AM, "Joe Preiser" <coffeedrinker at jpreiser.com>
>> wrote:
>>
>>> Seven days post-roast Kona from a friend's farm near Captain Cook.
>>>  Roasted in a Gene Cafe using an external cooling rig and brewed  
>>> in a CCD.



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