[Homeroast] What's in your holiday cup?

Michael Mccandless mcsparky6670 at gmail.com
Fri Dec 27 17:28:53 CST 2013


Delving into the frosty world of cold drip coffee.
I didn't like cold coffee until I started roasting.
The occasional forgotten morning coffee was great 10 hours later, so I
thought "why not?"

Brewing as we speak - another 4 - 6 hours will tell.
Yirga Cheffe Konga roasted to city.



On Fri, Dec 27, 2013 at 12:57 PM, Greg Hollrigel <ghollrigel at gmail.com>wrote:

> 5 days post roast blend of DP Ethiopia and Mexico Organic La Lagunilla as
> espresso - sweet and fruity; followed by a shot of Uso Doble - syrupy
> chocolate gooeyness.
>
> I love when I roast well and pull good shots!
> On Dec 27, 2013 10:10 AM, "Joe Preiser" <coffeedrinker at jpreiser.com>
> wrote:
>
> > Seven days post-roast Kona from a friend's farm near Captain Cook.
> >  Roasted in a Gene Cafe using an external cooling rig and brewed in a
> CCD.
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> >
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