[Homeroast] What's in your holiday cup?

Greg Hollrigel ghollrigel at gmail.com
Fri Dec 27 13:57:30 CST 2013


5 days post roast blend of DP Ethiopia and Mexico Organic La Lagunilla as
espresso - sweet and fruity; followed by a shot of Uso Doble - syrupy
chocolate gooeyness.

I love when I roast well and pull good shots!
On Dec 27, 2013 10:10 AM, "Joe Preiser" <coffeedrinker at jpreiser.com> wrote:

> Seven days post-roast Kona from a friend's farm near Captain Cook.
>  Roasted in a Gene Cafe using an external cooling rig and brewed in a CCD.
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