[Homeroast] What's in your holiday cup?
grandeau at gmail.com
Fri Dec 27 08:30:21 CST 2013
Kowali Farms Jamaica Blue Mountain. I visited the farm in the summer of
2012 and they had a big bag of greens. I took 5 lbs home and I'm down to
just about the last of it.
On Fri, Dec 27, 2013 at 9:10 AM, Dennis True <dennist3 at gmail.com> wrote:
> Ahhh... sounds Delish! I hope to be able to have a holiday cup soon my
> stash has run dry and hoping for more employment in the future that I will
> be able to get some greens. For me Ethiopians are undeniably my favorite,
> I love the fruity goodness in the DP's and tweaking my roasts to get the
> most fruity cup is always a blast!
> I hope everyone has had a Wonderful and Safe holiday season and I hope 2014
> is the best year yet for all!
> Merry Christmas and Happy New Year!
> Lurk mode re-engaged :)
> On Thu, Dec 26, 2013 at 10:24 PM, Andrew Thomas <adt0611 at yahoo.com> wrote:
> > Ethiopiques for me today. This is one of SM's espresso workshop coffees.
> > haven't tried it as espresso yet, but is outstanding for drip. Heady
> > and lots of berry and citrus and spice flavors. I roasted 3 minutes 10
> > seconds after start of 1c; 11:52 roast time -- city+, I guess. It was
> > good from a thermos 3 hours later.
> > Cheers! Andy
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