[Homeroast] New Roaster and Brewer Recommendations?
gary_white at verizon.net
Wed Dec 18 17:42:04 CST 2013
I bought a Behmor for the mother of an ex-gf and it was problematic and just
didn't seem to be made well. I've had good results with the HotTop and it's
only $820 which will suit your price range. I can't speak to the Huky but
it looks very interesting:
I also grew tired of replacing FP glass so I bought a shatterproof unit and
it's served me well: http://bodum.bodum.com/us/en-us/shop/detail/1548-01SAN/
From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
Behalf Of Mejia, Carlos
Sent: Wednesday, December 18, 2013 6:26 PM
To: homeroast at lists.sweetmariascoffee.com
Subject: [Homeroast] New Roaster and Brewer Recommendations?
I'm a long time member but haven't contributed much over the last few yrs.
I have a couple of items that I'd love to hear feedback on. First the
roaster: I've been roasting for about 7 yrs now, mostly with an iRoast2.
Generally, I prefer FC level and my favorite is Ethiopian dry processed to
capture the nice berry notes. I also have a drum roaster that I built with
an RK drum for more capacity but rarely use it these days. Only roasting
from 2 people and the iRoast every few days is less hassle than the drum
roaster. I'm considering upgrade to a roaster with more capacity than the
iRoast (but easier and more convenient than drum roasting outdoors. I'm
wondering if anyone on the list has tried the Hukey (correct spelling...
even though there's a picture of a Husky on the front!), a very nice
stainless roaster made in Taiwan. I saw one of these in a shop in Portland
and was impressed with the workmanship and asthetics! It believe it will
roast ~ 1 lb and looks like a
mini-Probat. The main drawback to me is the price, although I go to Taiwan
occasionally and may be able to pick one up there and save some bucks. I'm
also considering the Behmor. Can anyone compare this roaster to a Behmor?
If my roasts are (almost) always less than FC+ level and I like the results
of iRoast, will I be happy with Behmor and should I be looking at others?
I'm hoping to spend less than a grand.
And now the brewer: I'm also interested in a brew device that I've only
recently seen, though I think it's been out for a while, called the Sowden.
My wife prefers a French press (I usually use an aeropress), but she's
broken the glass on 3 pots now and it's getting a little expensive replacing
them! I'm assuming the Sowden will be a very similar cup, about the same
cleanup and maybe a little less fragile than a French press. I would
likely get the smallest size which is advertised as a 4 cup and wondering if
the filter goes all the way to the bottom and allows a small brew of only
Any comments or reviews of either of these?
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