[Homeroast] Grinding for K cups

Bob Hazen peatmonster at comcast.net
Sat Dec 7 11:04:55 CST 2013

The benefactors at work have scattered Keurigs around.  I've tried one a few 
times, but I'm spoiled for homeroast as most of us probably are.  So I 
bought a stainless steel, reusable K cup to use with my beans.  Haven't 
tried it yet.  My plan is to open up a commercial K cup to see what grind 
they use and start there.  Since I can't easily co-locate my grinder and the 
Keurigs at work, I may take some different grinds to work and do some 
testing.  I have a hunch when this is all over, I'll go back to a cone.


>A co-worker has asked me to grind some home brew as a gift for her daughter 
>who uses refillable "K" cups. I don't need a micron size, but a wag would 
>be good! Somewhere between espresso fine and regular drip I suspect? 
>Anybody grind for these products?
> Many thanks
> Bob in Parker

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