[Homeroast] 2nd crack

John Nanci john at chocolatealchemy.com
Fri Aug 9 13:12:51 CDT 2013


You have to learn how to anticipate and coast into the end of the 
roast.  I've found good aroma clues to know before it reaches 2nd.

John

At 11:08 AM 8/9/2013, you wrote:
>yes.
>
>
>On Fri, Aug 9, 2013 at 12:55 PM, sj177p <sj177p at gmail.com> wrote:
>
> > Hello,
> >
> > There is much talk about stopping a roast before 2nd crack. I have a gene
> > roaster which has a cool button. If I press the cool button before 2nd
> > crack, I believe that the beans may still reach 2nd crack during the
> > process of cooling down. Is this roast considered then to have reached 2nd
> > crack? I prefer lighter roasts but not too light as then it becomes sour.
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