[Homeroast] Roast Length (was Behmor "Dying")

Seth Grandeau grandeau at gmail.com
Wed Aug 7 21:03:02 CDT 2013

I thought this whole discussion sounded familiar. :)

On Aug 7, 2013, at 3:27 PM, Robert Yoder <robotyonder at hotmail.com> wrote:

> Assuming that one could get to the desired end state, what's the problem with slightly extended times?  If I understand correctly, some roasters happily describe their work as "slow-roasting".
> Excluding "baking" the beans, what's the rush, otherwise?
> Happy Roasting,
> robert yoder,
> Chief YoderRoaster
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