[Homeroast] Not sure how to go about roasting now - Behmor close to death

John Nanci john at chocolatealchemy.com
Tue Aug 6 14:10:14 CDT 2013


Nope, that is exactly it.

At 11:50 AM 8/6/2013, you wrote:
>On Tue, Aug 06, 2013 at 08:29:50AM -0700, John Nanci wrote:
> > Behmor actually can roast slower in hot weather compared to cold.
> > It sounds anti-intuitive, but true - I can explain why if you care.
>
>I'd be interested if there's is anything more than the obvious change
>in the effective trip point of the "thermostat" the controller runs
>based on the wall-mounted sensor and the fans that move the air on and
>past it.
>
>--
>Minsky's Organism Principle: When a system evolves to become more complex,
>this always involves a compromise: if its parts become too separate,
>then the system's abilities will be limited; but if there are too many
>interconnections, then each change in one part will disrupt many others.
>
>
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