[Homeroast] Not sure how to go about roasting now - Behmor close to death

Jamie Dolan jamiedolan at gmail.com
Tue Aug 6 10:01:01 CDT 2013

> Unless I am missing something, Jamie regularly roasts to city+, which is
> not all that dark, according to Tom's guide:
> http://www.sweetmarias.com/roasted.pict-guide.php
> Brian


It does vary with what bean / blend we get.  We got around 30 pounds
of Moka Kadir last time they had it in stock and we definitely roast
that much darker than just about anything else.  Otherwise City+ to
Full City range is pretty normal with most other beans.


More information about the Homeroast mailing list