[Homeroast] Turbo Oven Anyone?

Jerry Procopio CafeHombre at cox.net
Thu Apr 25 19:38:54 CDT 2013


It's been a while (years) since I did this, but I had a set of steel 
shafts from an old set of golf clubs.  They are chrome plated.  I cut 
them to length with a tubing cutter and slipped them over the stirring 
wires and they worked just fine.  The SCTO went away as a Tradition in 
lieu of the RK Drum.

Java Jerry
Still roasting on the RK

On 4/22/2013 12:39 PM, Larry Dorman wrote:
> I've been pretty happy with my solution for the bean mixing.  I crimped
> copper tubing over the SC wires to turn them into paddles...  the beans
> tend to get pushed around that way with the ones on top spilling over the
> arms and becoming the ones on bottom.
>
> Here is a Flickr set that show my modifications:
> http://www.flickr.com/photos/bestfx/sets/1071789/
>
> LarryD
>
>
> On Mon, Apr 22, 2013 at 10:29 AM, Demian Ebert <coffehound at gmail.com> wrote:
>
>> Regarding choosing a hottop over. The scto it basically came down to bean
>> mixing. I had never quite got the stirring rods right so that they would
>> mix the beans well. I had a lot of tipping and scorching.
>>
>> Demian
>>   On Apr 22, 2013 8:02 AM, "Larry Dorman" <ldorman at gmail.com> wrote:
>>
>>> Just curious, what were the factors in choosing the Hottop over the SCTO?
>>>
>>> LarryD
>>>
>>>
>>> On Sun, Apr 21, 2013 at 3:31 PM, Demian Ebert <coffehound at gmail.com>
>>> wrote:
>>>
>>>> Hi Larry-
>>>> I've got one in the garage I haven't used since I got my Hottop. It's a
>>>> Sinpentown SO-2000. I removed some of the plastic grill-work so I could
>>>> vacuum the interior out. It should work fine.
>>>>
>>>> Drop me a notw off-list and we can work out details.
>>>>
>>>> Demian
>>>> Portland, OR
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>>>
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