[Homeroast] Sweet Maria's Coffee Alert: Four New Ones

Brian Kamnetz bkamnetz at gmail.com
Thu Oct 18 19:42:54 CDT 2012


I'm a few months from needing to resupply greens, but with each batch
of these Africans it is harder and harder to wait!

Brian


On Thu, Oct 18, 2012 at 6:21 PM, Byron - Sweet Maria's Coffee
<byron at sweetmarias.com> wrote:
> Hello All. Happy pre-weekend. Let's celebrate with four new ones that we
> just posted. Happy roasting.
>
> Costa Rica Finca Salaca Las
> Brisas<http://www.sweetmarias.com/coffee.central.costarica.php?coffee=3579#3579>has
> crisp red apple and white grape notes along with creamy body and
> baker's chocolate finish.
>
>
>
> Nicaragua Acopio
> Suyatal<http://www.sweetmarias.com/coffee.central.nicaragua.php?coffee=3523#3523>has
> semi-sweet chocolate malt, concord grape, ginger spice and caramel
> biscuit notes.
>
>
>
> Ethiopia Bedele Sota
> Cooperative<http://www.sweetmarias.com/coffee.africa.ethiopia.php?coffee=3498#3498>with
> beautiful effervescence, date, raisin, prune and supple mouthfeel.
>
>
>
> Kenya Nyeri AA Ngunguru<http://www.sweetmarias.com/coffee.africa.kenya.php?coffee=3531#3531>with
> black currant, rindy citrus, white grapefruit, pungent spices; complex
> yet articulate acidity.
>
>
> --
> *Byron Dote*
>
> Sweet Maria's Coffee Inc.
> 1115 21st  Street
> Oakland, CA 94607
>
> 510 628 0992 phone
> 510 628 0919 fax
> www.sweetmarias.com
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> <a href="http://www.sweetmarias.com/library">Our new Coffee Library</a>



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