[Homeroast] Planning on a 2nd roaster...

Edward Bourgeois edbourgeois at gmail.com
Tue Nov 6 15:16:19 CST 2012


After MiKe's top shelf suggestion.
next choice: Quest M3(at SM's Coffee Shrub),then a Hottop (JimG has a
neat replacement board that can control the HT off a computer
http://www.homeroasters.org/php/forum/viewthread.php?thread_id=2877 )
 then the Gene that your familiar with.

On Tue, Nov 6, 2012 at 11:27 AM, miKe mcKoffee <mckona at comcast.net> wrote:
> Go for the gusto http://www.usroastercorp.com/sample.htm
>
> Slave to the Bean miKe mcKoffee
> www.CompassCoffeeRoasting.com
> URL to Rosto mods, FrankenFormer, some recipes etc:
> http://www.mckoffee.com/
>
> Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
> first not know. And in knowing know I know not. Each Personal enlightenment
> found exploring the many divergent foot steps of Those who have gone before.
>
> Sweet Maria's List - Searchable Archives http://themeyers.org/HomeRoast/
>
> -----Original Message-----
> From: Homeroast [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On
> Behalf Of Phil Palmintere
> Sent: Sunday, November 04, 2012 11:12 AM
> To: 'A list to discuss home coffee roasting. There are rules for this
> list,available at http://www.sweetmarias.com/maillistinfo.html'
> Subject: [Homeroast] Planning on a 2nd roaster...
>
> Hi all,
>
> I started out on a hot air popcorn popper, then graduated to a Gene Café.
> I've been using the Gene Café for about 4 years or so.  We are now spending
> half the year in a suburb of Las Vegas, NV, and the winter (ski season) in
> Park City, UT.  I've been putting the Gene Café into the back of the car to
> take with me each direction, but I'm growing tired of that.  I think I want
> a roaster in each location.  I'll keep the Gene Café in Las Vegas... which
> begs the question of what to purchase for Park City.
>
> Before I buy a roaster for Park City, I thought I'd seek the collective
> wisdom of those on this list.  Should I just buy another Gene Café?  Or
> should I venture into a different type of roaster for my dedicated higher
> altitude roaster?
>
> Thanks
> Phil
>
>
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-- 
Ed Bourgeois aka farmroast
Amherst MA.
http://coffee-roasting.blogspot.com/



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