[Homeroast] distilled water

j3r j at j3r.org
Wed May 16 11:27:36 CDT 2012


At this point I use distilled water for all my brewing, but looking 
through the SCAA cupping protocol I see "Water used for cupping should 
be clean and odor free, but not distilled or softened." Can anyone 
comment on why this would be so?

Thanks,

Jeremy



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