[Homeroast] Madagascar Coffee
adg22 at sbcglobal.net
Wed May 9 12:24:43 CDT 2012
I have been given a pound of coffee from a friend whose daughter returning from the Peace Corps brought back. They have asked me to roast it for them. I have no idea what it is. It is the smallest bean I have ever seen and has quite a mottled look. I believe it might be Robusta, but have no way of knowing. I have both an IRoast, and Behmor. I am reluctant to use the Behmor as I think I will lose to many beans through the grid. Therefore, I think the IRoast may be the way to go. Any advice out there to give them something they can actually drink?
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