[Homeroast] Yama + Cona Rod practice

Lalpern2 at aol.com Lalpern2 at aol.com
Tue Mar 20 16:06:43 CDT 2012


On March 19,  "John M. Howison" <johnmhowison at gmail.com>  wrote:
 
>Now, if I could just figure out why more people don't brew with  a
>mixture of roasts.  Sweet Maria's keeps telling us that for a  given
>bean different roasts bring out different qualities.  I just  had a mug
>of Huehuetenango made with beans roasted to three different  colors,
>giving me all the available flavors, not just those produced at  City,
>City Plus, OR Full City.


I also enjoy a melange a trois  :-)
 
(Back to lurk mode)
 
Len
 
 
 
 



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