[Homeroast] Tom and Maria: Would you consider this?

Doug Hutson dwhutson13 at comcast.net
Mon Mar 19 16:51:43 CDT 2012


Yes. Which is why I asked that an ALTERNATIVE be offered as well.

-----Original Message-----
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Rich
Sent: Monday, March 19, 2012 5:29 PM
To: A list to discuss home coffee roasting. There are rules for this list,
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Subject: Re: [Homeroast] Tom and Maria: Would you consider this?

This has been covered in the past. Greens go by the pound.

On 03/19/2012 03:37 PM, Bruce Tanner wrote:
> Here's my 2 cents on this....instead of asking Sweet Maria's to change 
> how they package green coffee, you should consider roasting half pound 
> batches of coffee of these limited coffees. I roast with a Hottop and 
> routinely roast 227g batches and believe the roaster works just fine 
> with that amount.  Since you seem opposed to mixing different 
> varieties this will allow your green coffee consumption to come out even.
>
> On Mon, Mar 19, 2012 at 10:43 AM, Doug
Hutson<dwhutson13 at comcast.net>wrote:
>
>> My Hottop roasts best with 250g loads- as the maker recommends. 
>> Therefore I am often left with odd weights of coffee and I hate to 
>> mix it with other coffees to roast when it is a special coffee. For 
>> example I recently purchased two microlot Columbian coffees which 
>> were limited to two pounds per customer. After three roasts I will be 
>> left with 157g of the coffees- too small to roast properly in the 
>> Hottop. Would you consider selling coffee, as an alternative, in 
>> 1000g increments for the benefit of Hottop owners?
>>
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>>
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