[Homeroast] Tom and Maria: Would you consider this?

Rich rich-mail at octoxol.com
Mon Mar 19 16:28:53 CDT 2012


This has been covered in the past. Greens go by the pound.

On 03/19/2012 03:37 PM, Bruce Tanner wrote:
> Here's my 2 cents on this....instead of asking Sweet Maria's to change how
> they package green coffee, you should consider roasting half pound batches
> of coffee of these limited coffees. I roast with a Hottop and routinely
> roast 227g batches and believe the roaster works just fine with that
> amount.  Since you seem opposed to mixing different varieties this will
> allow your green coffee consumption to come out even.
>
> On Mon, Mar 19, 2012 at 10:43 AM, Doug Hutson<dwhutson13 at comcast.net>wrote:
>
>> My Hottop roasts best with 250g loads- as the maker recommends. Therefore I
>> am often left with odd weights of coffee and I hate to mix it with other
>> coffees to roast when it is a special coffee. For example I recently
>> purchased two microlot Columbian coffees which were limited to two pounds
>> per customer. After three roasts I will be left with 157g of the coffees-
>> too small to roast properly in the Hottop. Would you consider selling
>> coffee, as an alternative, in 1000g increments for the benefit of Hottop
>> owners?
>>
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>>
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>>
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>



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