[Homeroast] Tom and Maria: Would you consider this?

Bruce Tanner btanner18 at gmail.com
Mon Mar 19 15:37:04 CDT 2012

Here's my 2 cents on this....instead of asking Sweet Maria's to change how
they package green coffee, you should consider roasting half pound batches
of coffee of these limited coffees. I roast with a Hottop and routinely
roast 227g batches and believe the roaster works just fine with that
amount.  Since you seem opposed to mixing different varieties this will
allow your green coffee consumption to come out even.

On Mon, Mar 19, 2012 at 10:43 AM, Doug Hutson <dwhutson13 at comcast.net>wrote:

> My Hottop roasts best with 250g loads- as the maker recommends. Therefore I
> am often left with odd weights of coffee and I hate to mix it with other
> coffees to roast when it is a special coffee. For example I recently
> purchased two microlot Columbian coffees which were limited to two pounds
> per customer. After three roasts I will be left with 157g of the coffees-
> too small to roast properly in the Hottop. Would you consider selling
> coffee, as an alternative, in 1000g increments for the benefit of Hottop
> owners?
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