[Homeroast] Tom and Maria: Would you consider this?

Gregg Talton gregg.talton at gmail.com
Mon Mar 19 13:17:20 CDT 2012


I agree.  Some of my favorites over the years have been "opportunity
blends" .  I save the leftovers and look forward to whatever happens.
On Mar 19, 2012 1:59 PM, "Michael Baladi" <mike at baladi.ws> wrote:

> Sometimes, blends can be pleasantly surprising. Why not experiment?
>
> ________________________________________
> From: homeroast-bounces at lists.sweetmariascoffee.com [
> homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of Doug Hutson [
> dwhutson13 at comcast.net]
> Sent: Monday, March 19, 2012 11:43 AM
> To: Homeroast at lists.sweetmariascoffee.com
> Subject: [Homeroast] Tom and Maria: Would you consider this?
>
> My Hottop roasts best with 250g loads- as the maker recommends. Therefore I
> am often left with odd weights of coffee and I hate to mix it with other
> coffees to roast when it is a special coffee. For example I recently
> purchased two microlot Columbian coffees which were limited to two pounds
> per customer. After three roasts I will be left with 157g of the coffees-
> too small to roast properly in the Hottop. Would you consider selling
> coffee, as an alternative, in 1000g increments for the benefit of Hottop
> owners?
>
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