[Homeroast] Tom and Maria: Would you consider this?

Josh Schwartz veganjosh at gmail.com
Mon Mar 19 11:59:41 CDT 2012

Just a note: I've always had good luck in the Hottop with 225g / half pound
batches, which have the advantage of dividing a pound evenly.

On Mon, Mar 19, 2012 at 11:43 AM, Doug Hutson <dwhutson13 at comcast.net>wrote:

> My Hottop roasts best with 250g loads- as the maker recommends. Therefore I
> am often left with odd weights of coffee and I hate to mix it with other
> coffees to roast when it is a special coffee. For example I recently
> purchased two microlot Columbian coffees which were limited to two pounds
> per customer. After three roasts I will be left with 157g of the coffees-
> too small to roast properly in the Hottop. Would you consider selling
> coffee, as an alternative, in 1000g increments for the benefit of Hottop
> owners?
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