[Homeroast] Ethiopia

Gregg Talton gregg.talton at gmail.com
Mon Mar 5 13:43:58 CST 2012


I do need to post more... I enjoy reading and learning how to improve my
roasts.  I've been a list member for a very long time.

On Sat, Mar 3, 2012 at 4:19 PM, g paris p <pchforever at gmail.com> wrote:

> I am really surprised you read daily and do not post!
>
> -g
>
> posting makes it all go around for all.
>
> On Sat, Mar 3, 2012 at 6:02 AM, Gregg Talton <gregg.talton at gmail.com>
> wrote:
>
> > Lynne, I'll post a link to the photos on Photobucket after they are
> > uploaded. Ethiopia is an incredibly beautiful country.
> >
> > Martin, I'm mostly a pour-over guy too.  I normally pull a few shots on
> the
> > weekend but primarily use a Chemex.
> >
> > On Sat, Mar 3, 2012 at 12:06 AM, Martin Maney <maney at two14.net> wrote:
> >
> > > On Mon, Feb 27, 2012 at 09:56:25PM -0500, Gregg Talton wrote:
> > > > Phil, they didn't allow it to rest for the coffee ceremony.  But, I
> > don't
> > > > know when they roasted the coffee served with our meals.
> > > >
> > > > On Mon, Feb 27, 2012 at 8:47 PM, Phil Palmintere
> > > > <phil.palmintere at gmail.com>wrote:
> > > >
> > > > > So... they don't traditionally let their coffee "rest"?
> > >
> > > With so much sugar added, would it make much difference anyway?  :-)
> > >
> > > But I'll mention that, although I've learned to appreciate giving the
> > > coffee its due rest (though I seem to still be learning about how much
> > > that due can be), I've also always been prone to having some of my
> > > homeroast unrested.  Sometimes it's from lack of advance planning -
> > > oops, didn't have a roasting tuit a few dyas ago, now I have to roast
> > > in order to brew - but increasingly it's because there is, often,
> > > something attractive in a really fresh cup.  On a few occasions I've
> > > found that at least some respects the unrested cup was better than any
> > > later one - usually by being imbalanced in favor of something I
> > > favored.
> > >
> > > FWIW, I'm all about pourover, or more exactly full immersion in the
> > > CCD, though I had already fallen into a slow & steady application of
> > > the hot water with the olde melitta one-cup dripper several decades
> > > ago.  I doubt it's practical to pull a shot of such fresh coffee, still
> > > full of gas and blooming so tall.  :-)
> > >
> > > --
> > > The most common implementation of SMTP is contained in sendmail.
> > > This program is included free in most UNIX software distributions,
> > > but you get less than you pay for.  -- Cheswick, Bellovin & Rubin
> > >
> > >
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> >
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> > >
> >
> >
> >
> > --
> > They say such nice things about people at their funerals that it makes me
> > sad to realize that I'm going to miss mine by just a few days. - Garrison
> > Keillor
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> >
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>



-- 
They say such nice things about people at their funerals that it makes me
sad to realize that I'm going to miss mine by just a few days. - Garrison
Keillor


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