[Homeroast] Ethiopia

g paris p pchforever at gmail.com
Sat Mar 3 15:19:17 CST 2012


I am really surprised you read daily and do not post!

-g

posting makes it all go around for all.

On Sat, Mar 3, 2012 at 6:02 AM, Gregg Talton <gregg.talton at gmail.com> wrote:

> Lynne, I'll post a link to the photos on Photobucket after they are
> uploaded. Ethiopia is an incredibly beautiful country.
>
> Martin, I'm mostly a pour-over guy too.  I normally pull a few shots on the
> weekend but primarily use a Chemex.
>
> On Sat, Mar 3, 2012 at 12:06 AM, Martin Maney <maney at two14.net> wrote:
>
> > On Mon, Feb 27, 2012 at 09:56:25PM -0500, Gregg Talton wrote:
> > > Phil, they didn't allow it to rest for the coffee ceremony.  But, I
> don't
> > > know when they roasted the coffee served with our meals.
> > >
> > > On Mon, Feb 27, 2012 at 8:47 PM, Phil Palmintere
> > > <phil.palmintere at gmail.com>wrote:
> > >
> > > > So... they don't traditionally let their coffee "rest"?
> >
> > With so much sugar added, would it make much difference anyway?  :-)
> >
> > But I'll mention that, although I've learned to appreciate giving the
> > coffee its due rest (though I seem to still be learning about how much
> > that due can be), I've also always been prone to having some of my
> > homeroast unrested.  Sometimes it's from lack of advance planning -
> > oops, didn't have a roasting tuit a few dyas ago, now I have to roast
> > in order to brew - but increasingly it's because there is, often,
> > something attractive in a really fresh cup.  On a few occasions I've
> > found that at least some respects the unrested cup was better than any
> > later one - usually by being imbalanced in favor of something I
> > favored.
> >
> > FWIW, I'm all about pourover, or more exactly full immersion in the
> > CCD, though I had already fallen into a slow & steady application of
> > the hot water with the olde melitta one-cup dripper several decades
> > ago.  I doubt it's practical to pull a shot of such fresh coffee, still
> > full of gas and blooming so tall.  :-)
> >
> > --
> > The most common implementation of SMTP is contained in sendmail.
> > This program is included free in most UNIX software distributions,
> > but you get less than you pay for.  -- Cheswick, Bellovin & Rubin
> >
> >
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>
> --
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> sad to realize that I'm going to miss mine by just a few days. - Garrison
> Keillor
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