[Homeroast] Travelling with Homeroast

Frank Parth frank at fparth.com
Sun Jun 24 17:19:25 CDT 2012

I have a small plug-in kettle I bought in California for use in the US, and one made for 220 V I bought in Korea for 
overseas use. I always carry outlet adapters so the different outlet styles are not a problem overseas.

That and an Aeropress, fresh-roasted coffe, and I'm good to go.


>  I do a similar thing, and bring my Bodum 1 liter kettle (from Sweet Marias
>  a few years ago), a beehive filter cone, filters, and hand grinder, and bag
>  of home roasted beans.  I do this all the time as carry on without any
>  problem (both national and international to Europe), and as checked in,
>  sometimes, but I  always take my beans with me on board.  I do leave the
>  kettle at home when I go international though due to the voltage
>  differences.
>  Greg

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