[Homeroast] Re : Sour espresso taste

Martin Maney maney at two14.net
Tue Jun 19 20:39:25 CDT 2012


On Tue, Jun 19, 2012 at 04:05:49PM -0500, Jim Gundlach wrote:
> When I pulled my shot this morning it was topped with a good half
> inch of crema.  But while I was grinding the coffee ...
> ... so I decided to go ahead and use the extra ground coffee
> for my afternoon shot.  Low and behold:  No crema.  Doesn't taste as
> good either.  Anyway a imputed  correlation based on an N of two,
> which should not be calculated because N is less than three, a loss
> of crema predicts a loss of flavor.

Of course, grounds that have sat for how many hours are far more likely
the cause of both of the changes you observed, eh?

-- 
I must say I find television very educational.
The minute somebody turns it on,
I go to the library and read a good book. -- Groucho Marx




More information about the Homeroast mailing list