[Homeroast] Re : Sour espresso taste
maney at two14.net
Tue Jun 19 20:39:25 CDT 2012
On Tue, Jun 19, 2012 at 04:05:49PM -0500, Jim Gundlach wrote:
> When I pulled my shot this morning it was topped with a good half
> inch of crema. But while I was grinding the coffee ...
> ... so I decided to go ahead and use the extra ground coffee
> for my afternoon shot. Low and behold: No crema. Doesn't taste as
> good either. Anyway a imputed correlation based on an N of two,
> which should not be calculated because N is less than three, a loss
> of crema predicts a loss of flavor.
Of course, grounds that have sat for how many hours are far more likely
the cause of both of the changes you observed, eh?
I must say I find television very educational.
The minute somebody turns it on,
I go to the library and read a good book. -- Groucho Marx
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