[Homeroast] Worka sakaro

sci scizen at gmail.com
Sat Jul 21 18:02:55 CDT 2012


Ricky
I put a thick thermal blanket around the drum and it performs much better
and preheats quickly too.
Ginny, thanks!

Ivan
 On Jul 21, 2012 1:03 PM, <homeroast-request at lists.sweetmariascoffee.com>
wrote:

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> Sweet Maria's Home Coffee Roasting "HomeRoast List" Digest
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> Today's Topics:
>
>    1. hario skerton (mbovelsk)
>    2. Re: hario skerton (BSGarley)
>    3. Worka sakaro (sci)
>    4. Re: Worka sakaro (ricky carter)
>    5. Re: Worka sakaro (gin powell)
>
>
> ----------------------------------------------------------------------
>
> Message: 1
> Date: Fri, 20 Jul 2012 11:27:11 -0700 (PDT)
> From: mbovelsk <mbovelsk at yahoo.com>
> To: "homeroast at lists.sweetmariascoffee.com"
>         <homeroast at lists.sweetmariascoffee.com>
> Subject: [Homeroast] hario skerton
> Message-ID:
>         <1342808831.27401.YahooMailNeo at web83906.mail.sp1.yahoo.com>
> Content-Type: text/plain; charset=iso-8859-1
>
> Anyone have? a problem with a plastic smell/taste when using the hario
> skerton.? I have cleaned it with both water and vinegar without any help.?
> Any suggestions?
> scott
>
> ?
> M. Scott Bovelsky, M.D., F.A.C.O.G.
> Dedicated to Women
>
>
> ------------------------------
>
> Message: 2
> Date: Fri, 20 Jul 2012 15:11:58 -0400
> From: "BSGarley" <bsgarley.public at gmail.com>
> To: "'A list to discuss home coffee roasting. There are rules for this
>         list,   available at http://www.sweetmarias.com/maillistinfo.html
> '"
>         <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] hario skerton
> Message-ID: <5009ad7d.666eb60a.6b5e.ffff8e0f at mx.google.com>
> Content-Type: text/plain;       charset="iso-8859-1"
>
> I have not noticed that problem with that Hario. However I am not a
> supertaster. Is that a factor?
>
> Bruce Garley
> New Port Richey, FL
> Stillwater, MN
> San Juan Capistrano
> ?
> Vivir con miedo es como vivir a medias.
>
> -----Original Message-----
> From: homeroast-bounces at lists.sweetmariascoffee.com
> [mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of
> mbovelsk
> Sent: Friday, July 20, 2012 2:27 PM
> To: homeroast at lists.sweetmariascoffee.com
> Subject: [Homeroast] hario skerton
>
> Anyone have? a problem with a plastic smell/taste when using the hario
> skerton.? I have cleaned it with both water and vinegar without any help.?
> Any suggestions?
> scott
>
> ?
> M. Scott Bovelsky, M.D., F.A.C.O.G.
> Dedicated to Women
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> ------------------------------
>
> Message: 3
> Date: Fri, 20 Jul 2012 16:01:10 -0400
> From: sci <scizen at gmail.com>
> To: homeroast at lists.sweetmariascoffee.com
> Subject: [Homeroast] Worka sakaro
> Message-ID:
>         <
> CAOynaSxrZ8FwcLC1uTAGoWY6J7DSkitNYbO0FSUSAn3fz66sfQ at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> Frank
> 1C started at 8:40. It as a 225 g charge. EOR time was 11:25.
> If anyone has good profile . . .?
>
> Ivan
> On Jul 20, 2012 1:03 PM, <homeroast-request at lists.sweetmariascoffee.com>
> wrote:
>
>
> ------------------------------
>
> Message: 4
> Date: Fri, 20 Jul 2012 16:24:22 -0400
> From: ricky carter <rickylc99 at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
>         list,   available at http://www.sweetmarias.com/maillistinfo.html"
>         <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] Worka sakaro
> Message-ID:
>         <CAMsk8H=
> 32P7U1_OkRYVhsV-48hvfav7GSj6_qzhXODzCFwY4YA at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> Wow, you moved that along pretty well for a 225 g charge in the Q3!
>
> On Fri, Jul 20, 2012 at 4:01 PM, sci <scizen at gmail.com> wrote:
>
> > Frank
> > 1C started at 8:40. It as a 225 g charge. EOR time was 11:25.
> > If anyone has good profile . . .?
> >
> > Ivan
> > On Jul 20, 2012 1:03 PM, <homeroast-request at lists.sweetmariascoffee.com>
> > wrote:
> > _______________________________________________
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> ------------------------------
>
> Message: 5
> Date: Sat, 21 Jul 2012 04:51:05 -0700
> From: gin powell <pchforever at gmail.com>
> To: "A list to discuss home coffee roasting. There are rules for this
>         list,   available at http://www.sweetmarias.com/maillistinfo.html"
>         <homeroast at lists.sweetmariascoffee.com>
> Subject: Re: [Homeroast] Worka sakaro
> Message-ID:
>         <
> CABkXT788_G9zEwYkfHTCZu0AZ4SrPNb1V4K+OB38r1xeGDwjQg at mail.gmail.com>
> Content-Type: text/plain; charset=ISO-8859-1
>
> Ivan:
>
> I may have some new profiles on HRO, let me look and i will post back later
> today.
>
> ginny
>
>
> On Fri, Jul 20, 2012 at 1:24 PM, ricky carter <rickylc99 at gmail.com> wrote:
>
> > Wow, you moved that along pretty well for a 225 g charge in the Q3!
> >
> > On Fri, Jul 20, 2012 at 4:01 PM, sci <scizen at gmail.com> wrote:
> >
> > > Frank
> > > 1C started at 8:40. It as a 225 g charge. EOR time was 11:25.
> > > If anyone has good profile . . .?
> > >
> > > Ivan
> > > On Jul 20, 2012 1:03 PM, <
> homeroast-request at lists.sweetmariascoffee.com>
> > > wrote:
> > > _______________________________________________
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> > >
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> > Forum</a>
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> Library</a>
> > >
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> >
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> Forum</a>
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>
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> End of Homeroast Digest, Vol 54, Issue 12
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