[Homeroast] Sweet Maria's Coffee Alert

Josh Housh joshhoush at gmail.com
Wed Jul 4 02:48:17 CDT 2012


Brian,

We may list some other washed lots, but I am not sure about any more
naturals by the date you've set. Containers are on the water, and we do our
best to list things promptly.

Best,
Josh

On Tuesday, July 3, 2012, Brian Kamnetz wrote:

> Hi Byron,
>
> I need to order no later than a week from today (July 10). Is there a
> chance of any additional Ethiopians being listed between now and then?
>
> Thanks,
>
> Brian
>
> On Tue, Jul 3, 2012 at 4:11 PM, Byron - Sweet Maria's Coffee
> <byronsweetmarias at gmail.com> wrote:
> > Hi Ed, It's hard to tell. It looks like we may have some on the way.
> Please
> > email us at info at sweetmarias.com for more specifics. Thanks. Have a good
> > 4th of July.
> >
> > On Tue, Jul 3, 2012 at 1:40 PM, Edward Bourgeois <edbourgeois at gmail.com
> >wrote:
> >
> >> thanks Byron, can you say if there is DP sidamo that will be listed
> soon?
> >>
> >> On Tue, Jul 3, 2012 at 4:31 PM, Byron - Sweet Maria's Coffee
> >> <byronsweetmarias at gmail.com> wrote:
> >> > Hello everyone. Here's four new coffees we just added.
> >> >
> >> > Ethiopia FTO Dry Process Worka
> >> > Sakaro<
> >> http://www.sweetmarias.com/coffee.africa.ethiopia.php?coffee=3554#3554
> >is
> >> > what fans of naturals have been waiting for, this lot is so heavily
> >> > fruited that our entire warehouse smells like ripe coffee cherry just
> >> from
> >> > the aroma of the green beans; expect strawberry, mango and milky body
> in
> >> > the cup, works well across the roast spectrum. Guatemala Antigua Finca
> >> > Cabrejo<
> >>
> http://www.sweetmarias.com/coffee.central.guatemala.php?coffee=3472#3472
> >> >has
> >> > a profound sweetness that intensifies as it cools, berry and malic
> >> > notes round out one of our top Central arrivals of the year. Guatemala
> >> > Antigua Retana Red
> >> > Bourbon<
> >>
> http://www.sweetmarias.com/coffee.central.guatemala.php?coffee=3558#3558
> >> >is
> >> > a clean, well-structured cup with a bright acidic snap, great at all
> >> > roast levels and as SO espresso. Guatemala Finca La
> >> > Florencia<
> >>
> http://www.sweetmarias.com/coffee.central.guatemala.php?coffee=3505#3505
> >> >is
> >> > a very juicy cup with tea-like acidity and a nice balance between
> >> > bittersweet and sweet. Happy Fourth of July everyone, be safe.
> >> >
> >> > --
> >> > *Byron Dote*
> >> >
> >> > Sweet Maria's Coffee Inc.
> >> > 1115 21st  Street
> >> > Oakland, CA 94607
> >> >
> >> > 510 628 0992 phone
> >> > 510 628 0919 fax
> >> > www.sweetmarias.com
> >> > _______________________________________________
> >> > Homeroast mailing list
> >> > Homeroast at lists.sweetmariascoffee.com
> >> >
> >>
> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com
> >> > <a href="http://www.sweetmariascoffee.com/forum/">Sweet Maria's
> >> Forum</a>
> >> > <a href="http://www.sweetmarias.com/library">Our new Coffee
> Library</a>
> >>
> >>
> >>
> >> --
> >> Ed Bourgeois aka farmroast
> >> Amherst MA.
> >> http://coffee-roasting.blogspot.com/
> >>
> >> _______________________________________________
> >> Homeroast mailing list
> >> Homeroast at lists.sweetmariascoffee.com
> >>
> >> http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast<http://lists.sweetmariascoffee.com/mailman/listinfo/homeroast_lists.sweetmariascoffee.com>



-- 
_______________________________
Joshua Housh, Operations Manager
Sweet Maria's Coffee/Coffee Shrub
1115 21st Street,  Oakland
California 94607,  USA
cell: 510-277-2747
office/fax: 510-628-0919
email: joshhoush at gmail.com


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