[Homeroast] San Salvador coffee shops

miKe mcKoffee mckona at comcast.net
Tue Jan 24 21:20:37 CST 2012

The Barista from El Salvador didn't just place, Alejandro Mendez Won the
2011 World Barista Championship. Though don't recall which El Sal coffee
company he represented. 

Slave to the Bean miKe mcKoffee
URL to Rosto mods, FrankenFormer, some recipes etc:

Ultimately the quest for Koffee Nirvana is a solitary path. To know I must
first not know. And in knowing know I know not. Each Personal enlightenment
found exploring the many divergent foot steps of Those who have gone before.

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-----Original Message-----
From: homeroast-bounces at lists.sweetmariascoffee.com
[mailto:homeroast-bounces at lists.sweetmariascoffee.com] On Behalf Of sci
Sent: Tuesday, January 24, 2012 6:26 PM
To: homeroast at lists.sweetmariascoffee.com
Subject: Re: [Homeroast] San Salvador coffee shops

My trip to El Salvador brought a few nice coffee surprises. ES is definitely
a coffee-centric culture historically. It is a tiny country and produces a
tiny amount of coffee compared to other powerhouse producers, but as we
know, some spectacular coffee comes from there (e.g., any of Aida Batlle's
fincas). I found a great local chain of shops, Viva Espresso, whose baristas
placed in the World Barista Championship. They had some great ES selections
and had a line up of brewing methods that outstripped most shops I have seen
here in the US, including some great shops in Frisco. They had about
everything except siphons, even AeroPresses. I picked up a pound of Finca
San Jose '11 which won a "coffee of the year"
with SCAA  Guild in '11. Outstanding place. Went through a small earthquake,
lived two miles from a volcano crater, ate lots of pupusas, tried to avoid
the dangerous places in San Salv. Salvadorans were very friendly and kind. I
hope go back someday.

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