[Homeroast] Rules for perfect cup of coffee - Pakistan Daily Times

John Nanci john at chocolatealchemy.com
Sat Jan 7 16:09:15 CST 2012

Not too far off or bad.  The only one I saw that caught my eye was this one:

>Water that is too hot will extract compounds in 
>the coffee that are bitter rather than pleasant. 
>The proper brewing temperature is 200°F, or 
>about 45 seconds off a full boil. (Most good 
>coffeemakers regulate this automatically.)

Not the temp, but that most good brewers do this.  Not in my experience.

At 01:46 PM 1/7/2012, you wrote:
>Rules for perfect cup of coffee, from the Pakistan Daily Times:
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