[Homeroast] Rules for perfect cup of coffee - Pakistan Daily Times

John Nanci john at chocolatealchemy.com
Sat Jan 7 16:09:15 CST 2012


Not too far off or bad.  The only one I saw that caught my eye was this one:


>Water that is too hot will extract compounds in 
>the coffee that are bitter rather than pleasant. 
>The proper brewing temperature is 200°F, or 
>about 45 seconds off a full boil. (Most good 
>coffeemakers regulate this automatically.)


Not the temp, but that most good brewers do this.  Not in my experience.


At 01:46 PM 1/7/2012, you wrote:
>Rules for perfect cup of coffee, from the Pakistan Daily Times:
>
>http://www.dailytimes.com.pk/default.asp?page=2012\01\07\story_7-1-2012_pg9_8
>
>
>Brian
>
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