[Homeroast] identifying green beans
theotherjo at gmail.com
Wed Jan 4 21:44:26 CST 2012
I work with beans from many regions but I want to hear what Tom has to say
to this question. I might be able to tell by taste if I roasted them but
the only other sure way I know is DNA.
On Wed, Jan 4, 2012 at 3:07 PM, j3r <j at j3r.org> wrote:
> I bought some sketchy Hawaii beans, wondering if there is any way to
> verify them. I guess I could buy some from a reputable seller and compare
> but even then they could be from different regions, years, etc.
> If I posted a photo would an expert be able to say anything about the bean?
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