sandraandina at mac.com
Mon Feb 27 14:33:47 CST 2012
We have a terrific Ethiopian restaurant around the corner, and its owners live on our block. At our block parties, they do the traditional coffee ceremony, roasting the beans in a ceramic pan over a charcoal brazier, grinding it by hand and serving it in little earthenware cups. It's very dark and very sweet, though not as syrupy as Turkish/Arabian (ibrik-brewed) coffee. It's the highlight of the party---and I always order it at the end of the meal when I eat at the restaurant. (For Chicagoans, or prospective tourists, it's Ethiopian Diamond).
On Feb 27, 2012, at 2:01 PM, Gregg Talton wrote:
Peace & song,
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