[Homeroast] OT: Bringing Homeroast into Mexico (& a delightfulvisit fr a SM member!)

Lynne lynnebiz at gmail.com
Wed Feb 22 15:09:11 CST 2012

Good to know, miKe. I could freeze it all overnight before our flight, too.
Very do-able for me.

Thanks so much!


On Mon, Feb 20, 2012 at 9:05 PM, miKe mcKoffee <mckona at comcast.net> wrote:

> Make individual brew batch size vac bags. Grind each brew batch
> individually
> then immediately vac' seal. Then grind the next. Works quite well, done it
> for a couple decades biz trips etc. Ideally keep them as cool as possible
> until use, frozen best. And I make up a couple weeks worth at a time for
> Debi to take to work, been doing that for over a decade too.

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